Tonight, the kids and I made Orange Chiffon Cake. We read a few recipes on the internet but decided to use the exact same recipe as our Pandan Chiffon Cake but instead of pandan juice, we replaced it with juice from 2 oranges.
It was fun baking with the kids, they were so eager to help and so curious to learn why we had to do things a certain way. It was a mixture of a cooking class and a science class as I believe baking is a science.
The cake was beautiful and tasted even better, I guess it was because it was made with so much love.
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