Kuih Dadar is also known as Kuih Tayap, Ketayap or Kuih Dadar Tayap. It is made with a soft green crepe flavored in pandan juice and is filled in grilled coconut infused in palm sugar.
I tried making this kuih with my daughters today. We got up early in the morning and assembled all the ingredients. After that we made the batter for the crepe and prepared the grilled coconut filling. Once the filling is cook, we cooked the crepe until it is lightly brown and crispy. The next step is to assemble the kuih. The final part is the best, eating it. It is so delicious to eat as it has 2 very different textures. The exterior is soft and silky while the interior is fragrant, slightly crispy and sweet.
First step, prepare the shaved palm sugar
Assemble the ingredients
Prepare the batter
Prepare the coconut filling
Prepare to assemble the kuih
Now prepare to eat it
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