It's the time of the year for making Berrimisu. It's my famous scrumptious summer dessert, a fusion between a Tiramisu but covered in layers and layers of yummy, juicy, colourful summer berries. This year I have added green kiwi fruits together with my usual strawberries, blue berries and raspberries. I guess the green fruit gives it a bit of added colour.
The berrimisu is made from sponge fingers which gives it a soft and spongy base. It is then top with a mixture of mascarpone cheese, thickened cream and whipped eggs whites to give it the creamy, rich, smooth and delicious texture. To give it a bit of zing factor, I have scattered a mixture of summer berries. The process is then repeated with another layer of all the above items.
The end product, a rich, smooth, sweet, sour, tasty dessert than everyone will love.
I hope you will enjoy this dessert as much I my family and friends do.
Take care and have a Happy New Year!!!!
