Kuih Bulu is like Madeleine cakes in France. It's soft, spongy, eggy and has a slightly dry texture and goes fantastically with a nice cup of hot coffee.
This little cakes comes in many different shapes and sizes. Traditional is it baked on a copper mold using charcoal fire. Today, we can bake it in an oven.
I decided to make Kuih Bulu recently, as the sweet aroma of the little cakes fill my kitchen, I am brought back to the days when I was younger and would watch my ah ma make them. They were definitely my favorite indulgence as a child and even till today.
So how to you make them....
Ingredients
115g flour
115g castor sugar
4 eggs
Steps
1. Heat up the over to 225C
2. Sift the flour 2 to 3 times into a bowl
3. Separate the egg whites from the yoke
4. Beat the egg whites and castor sugar until it is stiff
5. Add in the egg yokes one at a time until the mixture is thick
6. Fold in the flour 4 tablespoons at a time
7. Put the mixture into the Kuih bulu mold
8. Bake for 8 to 10 minues (or until golden brown)
Enjoy!!!
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